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Oven Baked Chicken Thighs Recipe
Marigold Voss

Oven Baked Chicken Thighs Recipe

Juicy and flavorful oven baked chicken thighs seasoned with simple spices and baked until golden and crispy. An easy, budget-friendly dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 35 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, International
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 6 pieces Chicken thighs bone-in, skin-on
  • 2 tbsp Olive oil or melted butter
  • 1 tsp Garlic powder or fresh minced garlic
  • 1 tsp Paprika smoked or regular
  • 1 tsp Dried oregano or Italian seasoning
  • ½ tsp Black pepper to taste
  • ¾ tsp Salt adjust as needed
  • 1 tbsp Lemon juice fresh, optional

Equipment

  • 1 Baking tray
  • 1 Parchment paper or foil
  • 1 Mixing bowl
  • 1 Measuring spoons
  • 1 Tongs
  • 1 Oven

Method
 

  1. Preheat the oven to 200°C (400°F).
  2. Line a baking tray with parchment paper or foil.
  3. Pat the chicken thighs dry with paper towels.
  4. Place chicken thighs in a mixing bowl.
  5. Add olive oil, garlic powder, paprika, oregano, salt, and black pepper.
  6. Toss the chicken until evenly coated with seasoning.
  7. Arrange chicken thighs skin-side up on the baking tray.
  8. Bake for 30–35 minutes until golden and cooked through.
  9. Broil for 2–3 minutes for extra crispy skin (optional).
  10. Remove from oven, drizzle with lemon juice, and rest for 5 minutes before serving.

Video

Notes

  • For extra crispy skin, bake on a wire rack placed over the tray.
  • Marinate the chicken overnight for deeper flavor.
  • Pair with roasted vegetables, rice, or salad.
  • Store leftovers in the fridge for up to 3 days.