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P.F. Chang’s Copycat Chicken Lettuce Wraps Recipe
Marigold Voss

P.F. Chang’s Copycat Chicken Lettuce Wraps

These P.F. Chang’s copycat chicken lettuce wraps are packed with savory ground chicken, crunchy water chestnuts, and a flavorful Asian-inspired sauce served in crisp lettuce cups for a delicious appetizer or light meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 People
Course: Appetizer, Dinner, Main Course
Cuisine: Asian, Chinese-American
Calories: 320
Ingredients Method Video Notes

Ingredients
  

  • 1 lb Ground chicken lean
  • 1 tbsp Olive oil or sesame oil
  • 1 cup Water chestnuts finely chopped
  • 3 cloves Garlic minced
  • 1 tsp Fresh ginger grated
  • ¼ cup Green onions chopped
  • 3 tbsp Soy sauce low sodium preferred
  • 1 tbsp Hoisin sauce for sweetness
  • 1 tbsp Rice vinegar adds tanginess
  • 1 tsp Sesame oil for flavor
  • 1 tsp Sriracha sauce optional, for heat
  • 1 head Butter lettuce leaves separated and washed
  • 1 tbsp Sesame seeds optional garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground chicken and cook until browned and fully cooked.
  3. Stir in minced garlic and grated ginger and cook for 1 minute.
  4. Add chopped water chestnuts and green onions to the skillet.
  5. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha sauce.
  6. Pour the sauce mixture into the skillet and stir well to coat the chicken mixture.
  7. Cook for 2–3 minutes until the sauce slightly thickens.
  8. Remove from heat and spoon the chicken mixture into lettuce leaves.
  9. Garnish with sesame seeds and extra green onions if desired.
  10. Serve immediately while warm.

Video

Notes

  • Butter lettuce or iceberg lettuce works best for crisp wraps.
  • Add chopped mushrooms for extra texture and flavor.
  • Adjust sriracha sauce depending on preferred spice level.
  • Serve with extra hoisin sauce on the side for dipping.