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Peppermint Bark Recipe
Marigold Voss

Peppermint Bark

A festive and easy peppermint bark made with layers of rich chocolate and crunchy candy canes. Perfect for holidays, gifting, or a quick sweet treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 People
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Video Notes

Ingredients
  

  • 2 cups Dark chocolate chopped or chips
  • 2 cups White chocolate chopped or chips
  • ½ tsp Peppermint extract optional, strong flavor
  • ½ cup Candy canes crushed

Method
 

  1. Line a baking tray with parchment paper.
  2. Melt dark chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
  3. Pour melted dark chocolate onto the tray and spread evenly.
  4. Refrigerate for 15–20 minutes until firm.
  5. Melt white chocolate using the same method until smooth.
  6. Stir in peppermint extract if using.
  7. Pour white chocolate over the set dark chocolate layer.
  8. Spread evenly and immediately sprinkle crushed candy canes on top.
  9. Gently press candy pieces into the chocolate.
  10. Refrigerate for 1 hour until fully set.
  11. Break into pieces and serve.

Video

Notes

  • Use high-quality chocolate for best results.
  • Avoid overheating chocolate to prevent burning.
  • Store in an airtight container in a cool place.
  • Great for gifting during holidays