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Pizza Bowl Recipe
Marigold Voss

Pizza Bowl Recipe

A fun and flavorful pizza bowl made with classic pizza toppings layered in a bowl and baked until bubbly. This low-carb, customizable dish delivers all the taste of pizza without the crust.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 People
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Pizza sauce store-bought or homemade
  • 1½ cups Mozzarella cheese shredded
  • ½ cup Bell peppers chopped
  • ½ cup Mushrooms sliced
  • ¼ cup Black olives sliced
  • ½ cup Pepperoni sliced, optional
  • ½ tsp Italian seasoning dried
  • ¼ tsp Red chili flakes optional
  • 2 tbsp Fresh basil chopped, garnish

Equipment

  • 1 Oven-safe bowls Ceramic or glass
  • 1 Baking tray To place bowls
  • 1 Oven Preheated
  • 1 Spoon Preheated
  • 1 Measuring cups Optional

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Place oven-safe bowls on a baking tray.
  3. Spoon pizza sauce evenly into the bottom of each bowl.
  4. Add a layer of mozzarella cheese over the sauce.
  5. Top with bell peppers, mushrooms, olives, and pepperoni.
  6. Sprinkle Italian seasoning and chili flakes on top.
  7. Add remaining mozzarella cheese as the final layer.
  8. Bake for 12–15 minutes until cheese is melted and bubbly.
  9. Remove from oven and let cool slightly.
  10. Garnish with fresh basil and serve warm.

Video

Notes

  • Customize toppings based on preference.
  • Use plant-based pepperoni for a vegetarian version.
  • Serve with a side salad for a balanced meal.
  • Best enjoyed fresh and hot.