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Pizza Burgers Recipe
Marigold Voss

Pizza Burgers Recipe

Delicious pizza burgers made with juicy beef patties, pizza sauce, melted cheese, and classic toppings. This easy fusion recipe combines the best flavors of pizza and burgers in one satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 lb Ground beef 80/20 lean
  • 1 tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 4 pcs Burger buns sliced
  • ½ cup Pizza sauce store-bought or homemade
  • 1 cup Mozzarella cheese shredded
  • ½ cup Pepperoni slices optional
  • ¼ cup Red onion thinly sliced
  • ¼ cup Bell peppers sliced
  • 1 tsp Italian seasoning optional

Equipment

  • 1 Skillet or grill pan Non-stick preferred
  • 1 Spatula For flipping
  • 1 Mixing bowl For seasoning meat
  • 1 Cutting board Toppings prep
  • 1 Knife Sharp

Method
 

  1. Preheat a skillet or grill pan over medium heat.
  2. Season ground beef with salt and black pepper.
  3. Form the beef into 4 equal patties.
  4. Cook patties for 4–5 minutes per side until fully cooked.
  5. Spoon pizza sauce over each cooked patty.
  6. Top with mozzarella cheese and pepperoni slices.
  7. Cover the pan and cook until cheese melts.
  8. Lightly toast burger buns if desired.
  9. Place pizza-style patties onto buns.
  10. Add onions, bell peppers, and sprinkle Italian seasoning.
  11. Serve hot with your favorite sides.

Video

Notes

  • Use turkey or plant-based patties for a lighter option.
  • Add mushrooms or olives for extra pizza flavor.
  • Serve with fries or salad for a complete meal.
  • These burgers can also be baked in the oven.