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Sausage White Bean Soup Recipe
Marigold Voss

Sausage White Bean Soup Recipe

A rich and comforting sausage white bean soup made with savory sausage, tender white beans, and aromatic herbs simmered in a flavorful broth. Perfect for a cozy and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tbsp Olive oil extra virgin
  • 12 oz Sausage Italian, sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Carrots diced
  • 1 cup Celery chopped
  • 2 cups White beans cannellini, cooked
  • 4 cups Chicken broth low sodium
  • 1 tsp Italian seasoning dried
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 cups Fresh spinach roughly chopped
  • 1 tbsp Lemon juice fresh, optional

Equipment

  • 1 Large soup pot Heavy-bottom
  • 1 Wooden spoon For stirring
  • 1 Cutting board Ingredient prep
  • 1 Knife Sharp
  • 1 Measuring cups Optional

Method
 

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add sliced sausage and cook until browned.
  3. Remove excess fat if needed, then add chopped onion.
  4. Sauté onion until soft and translucent.
  5. Stir in minced garlic and cook until fragrant.
  6. Add carrots and celery and cook for 5 minutes.
  7. Stir in white beans, chicken broth, and Italian seasoning.
  8. Season with salt and black pepper.
  9. Bring soup to a boil, then reduce heat and simmer for 20 minutes.
  10. Add spinach and cook until wilted.
  11. Stir in lemon juice if using and remove from heat.

Video

Notes

  • Use turkey sausage for a lighter version.
  • Add red pepper flakes for extra heat.
  • This soup thickens as it sits; add broth when reheating.
  • Store leftovers in the refrigerator for up to 3 days.