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Sesame Chicken Recipe Crispy Sweet and Savory Perfection
Marigold Voss

Sesame Chicken Crispy Sweet and Savory Perfection

Crispy sesame chicken coated in a rich sweet and savory sauce, perfectly balanced with garlic, soy sauce, and sesame flavors. This easy homemade takeout-style dish is perfect for weeknight dinners and pairs beautifully with rice or noodles.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 People
Course: chicken, Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 520
Ingredients Method Video Notes

Ingredients
  

  • 1½ lbs Chicken breast cut into bite-sized pieces
  • 2 tbsp Soy sauce for marinade
  • 1 tbsp Sesame oil divided
  • 1 cup Cornstarch for coating
  • 2 pcs Eggs beaten
  • ½ cup All-purpose flour for crispy texture
  • ½ cup Honey for sauce
  • ¼ cup Ketchup adds sweetness and color
  • 3 tbsp Soy sauce for sauce
  • 2 cloves Garlic minced
  • 1 tbsp Rice vinegar for tanginess
  • 1 tbsp Brown sugar optional for extra sweetness
  • 1 tsp Cornstarch slurry mixed with water for thickening
  • 2 tbsp Sesame seeds for garnish
  • 2 tbsp Green onions sliced, for garnish
  • 2 cups Vegetable oil for frying

Method
 

  1. Place chicken pieces in a bowl and marinate with soy sauce and sesame oil for 15 minutes.
  2. In another bowl, whisk together eggs and flour until combined.
  3. Coat marinated chicken pieces in cornstarch, then dip into the egg mixture.
  4. Heat vegetable oil in a large frying pan over medium-high heat.
  5. Fry chicken pieces in batches until golden brown and crispy.
  6. Transfer fried chicken to paper towels to drain excess oil.
  7. In a separate pan, combine honey, ketchup, soy sauce, garlic, rice vinegar, and brown sugar.
  8. Cook the sauce over medium heat until slightly bubbling.
  9. Stir in the cornstarch slurry and cook until the sauce thickens.
  10. Add crispy chicken to the sauce and toss until evenly coated.
  11. Garnish with sesame seeds and sliced green onions before serving.

Video

Notes

  • Use chicken thighs for extra juicy texture.
  • Fry chicken in batches to keep it crispy.
  • Serve immediately for the best crunch and flavor.
  • Pair with steamed rice or stir-fried vegetables for a complete meal.