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Shrimp Scampi Pasta Bake Recipe
Marigold Voss

Shrimp Scampi Pasta Bake Recipe

A rich and comforting shrimp scampi pasta bake made with juicy shrimp, garlic, butter, lemon, and pasta baked to perfection with a golden topping. Perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dinner, Main Course, Pasta Recipes
Cuisine: American, Italian
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 12 oz Pasta penne or linguine
  • 1 lb Shrimp peeled and deveined
  • 3 tbsp Butter unsalted
  • 2 tbsp Olive oil extra virgin
  • 4 cloves Garlic minced
  • ¼ tsp Red pepper flakes optional
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup White wine dry, optional
  • ½ cup Heavy cream room temperature
  • ½ cup Parmesan cheese grated
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 2 tbsp Fresh parsley chopped, garnish

Equipment

  • 1 Large pot
  • 1 Skillet or pan
  • 1 Baking dish
  • 1 Colander
  • 1 Wooden spoon

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Cook pasta in salted boiling water until al dente and drain.
  3. Heat olive oil and butter in a skillet over medium heat.
  4. Add minced garlic and red pepper flakes and sauté briefly.
  5. Add shrimp to the skillet and cook until pink on both sides.
  6. Pour in lemon juice and white wine and simmer for 2 minutes.
  7. Stir in heavy cream, salt, and black pepper.
  8. Combine cooked pasta with the shrimp scampi sauce.
  9. Transfer mixture to a greased baking dish.
  10. Sprinkle Parmesan cheese evenly on top.
  11. Bake for 20 minutes until bubbly and lightly golden.
  12. Garnish with fresh parsley and serve warm.

Video

Notes

  • Do not overcook shrimp before baking to keep them tender.
  • Substitute half-and-half for a lighter version.
  • Add mozzarella for extra cheesiness.
  • Serve with garlic bread or a fresh salad.