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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe
Marigold Voss

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Recipe

A rich and creamy jalapeño popper–inspired soup with just the right kick of heat, served alongside crispy grilled cheese dippers. This comforting, spicy soup is perfect for cozy dinners and game-day meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 People
Course: Main Course, Soup
Cuisine: American
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Butter unsalted
  • 1 cup Onion chopped
  • 3 peppers Jalapeños seeded and diced
  • 2 cloves Garlic minced
  • 2 tbsp All-purpose flour for thickening
  • 2 cups Chicken broth or vegetable broth
  • 1 cup Milk whole or 2%
  • 1 cup Heavy cream for richness
  • 1 cup Cream cheese softened
  • 1 tsp Smoked paprika optional
  • ½ tsp Salt to taste
  • ½ tsp Black pepper to taste
  • 1 cup Shredded cheddar cheese sharp preferred
Grilled Cheese Dippers
  • 4 slices Bread sandwich bread
  • 2 tbsp Butter softened
  • 4 slices Cheddar cheese or American cheese

Equipment

  • 1 Large pot Heavy-bottom
  • 1 Wooden spoon For stirring
  • 1 Blender or immersion blender Optional
  • 1 Skillet or griddle For grilled cheese
  • 1 Cutting board Prep
  • 1 Knife Knife

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Add chopped onion and sauté until softened.
  3. Stir in diced jalapeños and minced garlic; cook for 1 minute.
  4. Sprinkle flour over vegetables and stir to coat evenly.
  5. Slowly pour in chicken broth while stirring constantly.
  6. Add milk and heavy cream, then bring to a gentle simmer.
  7. Stir in cream cheese until fully melted and smooth.
  8. Season with smoked paprika, salt, and black pepper.
  9. Simmer the soup for 20 minutes, stirring occasionally.
  10. Blend partially for a creamy but slightly chunky texture.
  11. Stir in shredded cheddar cheese until melted.
  12. Heat a skillet over medium heat for grilled cheese dippers.
  13. Butter bread slices, add cheese, and grill until golden.
  14. Cut grilled cheese into strips and serve with soup.

Video

Notes

  • Remove jalapeño seeds for less heat.
  • Use gloves when handling jalapeños.
  • For extra spice, add a pinch of cayenne pepper.
  • Serve immediately for best texture and flavor.