Go Back
​​​​​​​​​​​​​​Spicy Peanut Butter Noodles Recipe
Marigold Voss

​​​​​​​​​​​​​​Spicy Peanut Butter Noodles

Creamy, spicy peanut butter noodles tossed in a rich, flavorful sauce with garlic, soy, and chili. This quick and satisfying dish is perfect for a bold and easy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 3 People
Course: Main Course, Noodles
Cuisine: Asian, Fusion
Calories: 420
Ingredients Equipment Method Video Notes

Ingredients
  

  • 200 g Noodles spaghetti or ramen
  • 3 tbsp Peanut butter creamy
  • 2 tbsp Soy sauce low sodium
  • 1 tbsp Chili sauce adjust to taste
  • 1 tbsp Honey or maple syrup
  • 2 cloves Garlic minced
  • 1 tbsp Sesame oil optional
  • ¼ cup Warm water to thin sauce
  • 1 tbsp Lemon juice fresh
  • 2 tbsp Green onions chopped, garnish
  • 1 tsp Sesame seeds optional garnish

Equipment

  • 1 Large pot
  • 1 Mixing bowl
  • 1 Whisk or spoon
  • 1 Strainer
  • 1 Pan

Method
 

  1. Cook noodles according to package instructions until tender.
  2. Drain the noodles and set aside.
  3. In a mixing bowl, combine peanut butter, soy sauce, chili sauce, and honey.
  4. Add minced garlic, sesame oil, lemon juice, and warm water.
  5. Whisk the sauce until smooth and creamy.
  6. Add cooked noodles to the sauce and toss until evenly coated.
  7. Heat in a pan for 1–2 minutes if desired.
  8. Garnish with green onions and sesame seeds before serving.

Video

Notes

  • Adjust chili sauce for preferred spice level.
  • Add vegetables like bell peppers or carrots for extra nutrition.
  • Use gluten-free noodles if needed.
  • Best served fresh and warm.