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Split Pea Soup Recipe

Split Pea Soup

A classic, hearty split pea soup made with tender split peas, vegetables, and simple seasonings. This comforting soup is filling, nutritious, and perfect for cold days.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 People
Course: Main Course, Soup
Cuisine: American, European
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup Split peas Green or yellow, rinsed
  • 1 tbsp Olive oil Or butter
  • 1 cup Onion Chopped
  • 1 cup Carrot Diced
  • 1 cup Celery Chopped
  • 2 cloves Garlic Minced
  • 4 cups Vegetable broth Low sodium
  • 1 tsp Dried thyme Or bay leaf
  • ½ tsp Salt Adjust to taste
  • ½ tsp Black pepper Freshly ground

Equipment

  • 1 Large pot Heavy-bottom
  • 1 Wooden spoon For stirring
  • 1 Measuring cups For liquids
  • 1 Cutting board For vegetables
  • 1 Knife Sharp

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrot, and celery and sauté until softened.
  3. Stir in garlic and cook for 30 seconds.
  4. Add split peas, vegetable broth, thyme, salt, and black pepper.
  5. Bring the soup to a boil, then reduce heat to low.
  6. Cover and simmer for 35–40 minutes, stirring occasionally.
  7. Cook until split peas are tender and soup thickens.
  8. Adjust seasoning and remove from heat before serving.

Video

Notes

  • Add more broth or water if soup becomes too thick.
  • Blend partially for a creamier texture.
  • Smoked paprika or cumin can add extra flavor.
  • Stores well in the refrigerator for up to 4 days.