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Steak Queso Rice Recipe
Marigold Voss

Steak Queso Rice Recipe

A rich and satisfying steak queso rice loaded with tender steak, fluffy rice, and creamy cheese sauce. This hearty dish is perfect for a filling dinner with bold flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 520
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 cups Cooked rice warm, fluffy
  • 250 g Steak thinly sliced
  • 1 tbsp Olive oil or vegetable oil
  • 1 cup Onion sliced
  • 1 tsp Garlic minced
  • 1 tsp Chili powder optional, for spice
  • ½ tsp Salt to taste
  • ½ tsp Black pepper freshly ground
  • 1 cup Queso cheese sauce store-bought or homemade
  • ½ cup Bell peppers sliced
  • 2 tbsp Fresh cilantro chopped, for garnish

Equipment

  • 1 Large skillet
  • 1 Saucepan
  • 1 Cutting board
  • 1 Knife
  • 1 Spatula

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced steak and cook until browned and cooked through.
  3. Remove steak from skillet and set aside.
  4. In the same skillet, sauté onions, bell peppers, and garlic until soft.
  5. Return the cooked steak to the skillet and mix well.
  6. Season with salt, black pepper, and chili powder.
  7. Add cooked rice and stir to combine evenly.
  8. Pour queso cheese sauce over the mixture and stir until creamy.
  9. Cook for 2–3 minutes until heated through.
  10. Garnish with fresh cilantro and serve hot.

Video

Notes

  • Use tender cuts like flank or sirloin for best results.
  • Adjust spice level by adding jalapeños or extra chili powder.
  • You can substitute chicken for a different variation.
  • Serve with salsa, sour cream, or tortillas for extra flavor.