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Tender and Juicy Pork Loin Roast Recipe
Marigold Voss

Tender and Juicy Pork Loin Roast Recipe

A tender and juicy pork loin roast seasoned with herbs and spices, then roasted to perfection for a flavorful and satisfying main dish ideal for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 People
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Equipment Method Video Notes

Ingredients
  

  • 3 lb Pork loin roast boneless
  • 2 tbsp Olive oil or melted butter
  • 3 cloves Garlic minced
  • 1 tsp Salt to taste
  • 1 tsp Black pepper freshly ground
  • 1 tsp Paprika smoked or regular
  • 1 tsp Dried thyme or rosemary
  • ½ tsp Onion powder optional
  • 1 tbsp Dijon mustard optional, for extra flavor

Equipment

  • 1 Roasting pan With rack preferred
  • 1 Meat thermometer For accurate doneness
  • 1 Mixing bowl For seasoning
  • 1 Cutting board Resting and slicing
  • 1 Sharp knife For carving

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Pat the pork loin dry with paper towels.
  3. In a bowl, mix olive oil, garlic, salt, black pepper, paprika, thyme, and onion powder.
  4. Rub the seasoning mixture evenly over the pork loin.
  5. Place the pork loin on a rack in the roasting pan.
  6. Roast uncovered for about 1 hour and 10 minutes.
  7. Check internal temperature using a meat thermometer.
  8. Remove pork from oven when it reaches 145°F (63°C).
  9. Let the pork rest for 10 minutes before slicing.
  10. Slice and serve warm.

Video

Notes

  • Resting the pork keeps it juicy and tender.
  • Do not overcook to avoid dryness.
  • Serve with roasted vegetables or mashed potatoes.
  • Leftovers can be refrigerated for up to 3 days.